The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.
Ingredients: Cacao, <2% Potassium Carbonate (a salt).
Fat content: 20-22%.
- Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
- Beverages (hot or cold)
- Beer Brewing
- Mixing your own chocolate couverture or compound
- Energy bars
Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.
Ethically sourced in partnership with small farmers and co-ops.
Allergen free (gluten, dairy, nut).