This High-Fat Natural Cacao Powder is an excellent ingredient for cake mixes, ice creams, and many other uses. Due to the high fat content and non-alkali process, this powder is the less soluble than the other Bergenfield varieties. However, this natural 100% cacao has a rich and smooth flavor which will delight any chocolate lover.
Cacao Butter ( Fat Content): 20-22%.
Ingredients: 100% Cacao
Allergen free (gluten, dairy, nut). For documentation, click the gluten free certificate icon below.
Bergenfield cacao is our own, exclusive line of Cafiesa cacao . Bergenfield cacao comes from small farms in Ecuador, is processed in one plant, and is shipped directly to us. The Bergenfield brand was designed to be sold in smaller batches than Cafesia cacao to better serve our diverse clientele.
Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.