Organic Dutched (alkalized) 20-22 Cacao Powder

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 The cacao beans used for this product are grown organically in Ecuador. This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).

 Fat content: 20-22%.



  • Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
  • Beverages (hot or cold)
  • Beer Brewing
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars


Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.



Kosher Pareve

Allergen free (gluten, dairy, nut).

Certified Organic by Kiwa BCS Öko-Garantie.