Organic Dutched (alkalized) 10/12 Cacao Powder

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Made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires the flavor of delicious cacao.

 Fat content: 10-12%.

Ingredients: Cacao, <2% Potassium Carbonate (a salt).


  • Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cacao Powder.
  • Beverages (hot or cold)
  • Beer Brewing
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Kosher Pareve

Allergen free (gluten, dairy, nut).

Certified Organic by Kiwa BCS Öko-Garantie.

Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags. Email us for a quote.