Bergenfield Cocoa Powder -Royal Mahogany -Dutched (alkalized) 20/24 Cocoa

Calculated at Checkout

A new version of our Royal Mahogany for a richer, vibrant red-dark brown color. It has a more alkalized taste than the regular Royal Mahogany, yet it is not as alkalized as the black cocoas. This hi-fat powder is ideal for ice creams, puddings, dark cake mixes, chocolate drinks, or just anything with a rich chocolate taste, and you will simply love the taste and the color.
Fat content (Cocoa Butter): 20-24% (average 22%).

Ingredients: Cacao, <2% Potassium Carbonate (a salt).


  • Baking - usually recipes that only asks for Baking Powder (but NO Baking Soda) will require Alkalized Cocoa Powder.
  • Beverages (hot or cold)
  • Teas
  • Mixing your own chocolate couverture or compound
  • Fudges
  • Sauces
  • Energy bars

Made with Arriba Nacional Ecuadorian fine aroma and flavor beans.

Ethically sourced in partnership with small farmers and co-ops.

Kosher Pareve
Gluten-free, nut-free, no-GMO. For documentation, click the gluten free certificate icon below.

Bergenfield cocoa is our own, exclusive line of Cafiesa cocoa. Bergenfield cocoas come from small farms in Ecuador, are processed in one plant, and are shipped directly to us. The Bergenfield brand was designed to be sold in smaller batches than Cafesia cocoa to better serve our diverse clientele.

Further wholesale discounts based on market prices are available for orders of 10 or more 25 kg bags/cases. Email us for a quote.