Farm to Bar cacao couverture with 70% cacao content is a delicious bar to make pastries, bombons, and ice creams. Coming from a family single estate farm, the love poured in this chocolate reflects in a delicious and intense cacao taste with full body notes.
Region: Guayas, Ecuador
cocoa liquor, cocoa butter, sugar and non GMO soy lecithin. May contain traces of milk.
Uses: Ideal for pastries, bombons, ice creams, brownies, and fudges.
Net weight: 1 kg (2.2 lb) solid bar